Artisan fresh pasta handcrafted with Sicilian tradition. Made fresh to order.
L-Special was born in Brooklyn, New York, to Sicilian parents — rooted in time-honored techniques. When I moved to a homestead in the mountains of Costa Rica, I decided to support the homestead by making fresh artisan pasta and bringing it to market.
Today I supply local farmers markets, offer door-to-door service, and serve as a trusted restaurant supplier throughout the region. Every batch is handcrafted with organic, home-grown ingredients — made to order with care.
Spend the day making fresh pasta from scratch with the L-Special creator at our homestead in Camp Chirripó, Costa Rica. Learn the Sicilian techniques passed down through generations — then sit down and enjoy the meal you made together.
Join us at our homestead in Camp Chirripó, Costa Rica for a full day of hands-on pasta making. Roll, cut, and shape fresh pasta & ravioli by hand using organic, home-grown ingredients — then create the sauces and condiments to top it. When it's ready, we cook and eat the pasta we made together, paired with a few glasses of wine. It's more than a class — it's a gathering, a chance to slow down, connect, and enjoy great company while making beautiful food.
Workshop dates are set throughout the season. Tell us your group size and preferred date, and we'll confirm availability. Reach out by WhatsApp or email — whichever you prefer.
A deposit may be required to confirm your booking. We'll send details when we confirm your date.
Bring the L-Special experience to your city. Invite the creator to host a live pasta-making workshop or catered event — anywhere in the world.
From intimate dinners to large catered events in Costa Rica, New York, and major cities across the U.S. and beyond, we build a custom experience around your occasion. Perfect for celebrations, corporate events, retreats, and private gatherings at your hotel, villa, restaurant, or venue.
Tell us about your event and we'll build a custom quote just for you.